This pale-green lettuce holds a special place in my heart—and in my crisper!

Light green iceberg lettuce is used in everything from topping juicy burgers and sandwiches to being the core ingredient in classic wedge salads. Yet when we think about eating a healthy salad, we ...

Add Yahoo as a preferred source to see more of our stories on Google. You can't go wrong with leafy greens—right? Generally, leafy greens like kale, spinach and romaine lettuce are considered critical ...

As anyone who lives in Los Angeles will tell you, iceberg lettuce seems to be on the outs while kale still has a hold on the gourmet restaurant community. For every trendy restaurant that serves ...

Both romaine and iceberg lettuce offer similar nutrients, like fiber, water, and vitamins. Choosing between romaine and iceberg lettuce depends on taste, texture, and recipe. Use romaine for hearty ...

For decades, iceberg lettuce was America’s most-eaten leafy green; in the 1970s, it made up nearly three-quarters of all lettuce consumed in the U.S. It’s low in calories and loaded with water, and it ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Lettuce is a nutritious staple in many balanced diets, adding a delightful crunch and fresh flavor to meals. Since I’m a dietitian, it’s no surprise to my friends that I love incorporating lettuce ...