Beth Skwarecki is Lifehacker’s Senior Health Editor, and holds certifications as a personal trainer and weightlifting coach. She has been writing about health for over 10 years. Eating wild mushrooms ...

Foraging for common types of edible mushrooms is all the rage these days. The pastime is gaining attention on TikTok and growing in popularity nationwide, driving more folks to discover the appeal ...

There are lots of delicious edible mushrooms that grow across North America. There are even more poisonous mushrooms that foragers should leave alone. When it comes to safe, successful foraging, ...

When John and Christina had their first child, they knew they wanted to raise him differently than most. Rather than a house in the city or suburbs, they chose to live in a place surrounded by forest.

A consumer group is warning people about the dangers of placing too much trust in AI, especially when it comes to which mushrooms are safe to ingest. The report states that individuals who have relied ...

There’s 10s of thousands of different species of mushroom in the world but only a handful of those are both edible & delicious! Portobello, oyster, chanterelle… all recognizable on a plate but can be ...

A Anne Pringle, professor of botany and bacteriology at the University of Wisconsin-Madison and a mycologist studying the ecology and evolution of mushrooms: To identify an edible mushroom vs. a ...

Giant puffball mushrooms, or Calvatia gigantea, are a popular and recognizable edible mushroom. Puffballs are round with a white interior and exterior and grow on small, barely noticeable stems. The ...