How do you like to eat your idlis? Dunk them in chutney and sambar and indulge? Or do you like to toss idlis in podi masala and make them spicy? Then there are stuffed idlis too, with delicious ...

Cut Idli into 4 pieces, and then refrigerate them for an hour. 2. In a large bowl, put chopped Idlis, than add corn flour and coat the Idlis well. Corn flour adds a slightly crisp layer when Idli gets ...

Here is how you can transform one of the most common South Indian breakfast recipe Idli, into an appetizing party starter . If you have some leftover idlis, cut them into cubes, sauté in oil and ...

We all love a spicy plate of chilli chicken, chilli potatoes and even chilli mushrooms! So why should the humble idli be left out of the mix? If you love your street style Chinese and wouldn't blink ...

shiv Sagars latest outpost in Kandivali has introduced 25 varieties of idli, and the fan in us decided to indulge in their diverse pillowy-soft fare What comes to mind when you think of Shiv Sagar, ...

Celebrating the versatility and diversity of the dish, celebrity chef Sanjeev Kapoor recently shared a list of his favorite variations of this steamed delight. Scroll down to read his recipes and give ...

Fluffy, melt-in-the-mouth idlis have always been a breakfast favourite in South India. A healthy dish, the original version has, over the years, lent itself to various fusions, from the humble ragi ...