Indian American chef Ankish Shetty explains how chefs, artists, and musicians can qualify for H-1B and O-1 visas in the United States.

The celebrity chef on nostalgia, seasonal Indian produce, emotional food memories, and why the kitchen is both brutal and ...

Chef Gourang Beeyani preserves and elevates regional Indian cuisine, blending tradition, history, and authenticity while ...

Chef Maneet Chauhan’s Egg Bhurji recipe transforms simple scrambled eggs by adding onions, chiles, ginger, tomatoes, and ...

Chefs recommend top frozen Indian meals with bold spices, tender proteins, and easy heat-and-eat convenience.

NEW YORK, NY-Last Diwali, while much of Wall Street was winding down for the evening, Ankish Shetty was overseeing a culinary production spread across three New York City locations, serving 2,800 ...

Michelin-recognized chef Vamshi Krishna Adi opens Zamindar’s Clubhouse in Charlotte, serving regional Indian cuisine, tandoor specialties, curries and street food-inspired dishes.

More than publicity stunts, they reflect the country's tradition of bringing people together over food, where every meal is ...

As India honours another year of Padma recipients, these culinary icons continue to be brilliant examples of the power of ...

New York City -- In the East Village, Bungalow, celebrity chef Vikas Khanna's latest venture, offers guests a nostalgic journey to India. Dedicated to his late sister, Radhika Khanna, who passed away ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Rawat became a dominant presence at Kahani and at Irvine’s ...