View the original article to see embedded media. The ingredient you didn’t know your instant ramen was missing? Kewpie mayo! Create a sauce by mixing one egg, a generous squeeze of Kewpie mayo, minced ...

Famed chef Roy Choi has said he adds American cheese, butter, and egg to his instant ramen. You can also try adding soy sauce, kimchi, or peanut butter for added flavor. Use ramen noodles as the base ...

Ramen is a super-convenient student favorite, offering easy preparation and incredibly low prices per serving. But with more people sheltering at home and looking for low-cost meals, ramen is for ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Instant ramen was invented in 1958 by Momofuku Ando, the founder of Nissin ...

Nissin Foods, the Japanese giant that brought the world instant ramen, is testing a new kind of noodle in Los Angeles. It’s ...