Know which cookware is safest for daily cooking. Compare cast iron, non-stick and stainless steel for health, durability, toxins and long-term kitchen safety.

Nonstick pans are a staple in most home kitchens. They're generally simple to use, affordable and easy to replace. A quality non-stick pan that has been taken care of should last up to five years. But ...

Perfect for hassle-free cooking, stainless steel non-stick cookware blends the convenience of non-stick surfaces with the durability of stainless steel. To top it all, these are super easy to clean.

Cookware should never be taken for granted. There are two key players that shoppers come across when searching for a new set: stainless steel and non-stick pans. Both are great options for your ...

Concerns over per- and polyfluoroalkyl substances (PFAS), otherwise known as “forever chemicals,” have more home chefs eyeing stainless steel and cast iron as safer cookware choices. Experts say PFAS ...

Non-stick pans or stainless steel pans? Most of us bend towards the non-stick option to make our food easily without the mess of it sticking to the base of the pan. But when health experts advise ...

Non-toxic cookware is rarely budget-friendly, but this editor-approved pan is $30 off right now. It's safe, durable, and ...