Jicama and daikon are two root vegetables that are gaining popularity for their unique nutritional profiles and health benefits ...

Looking for a way to add more nutrition into your diet? Jicama might be just the food to add, or to include more of if you're already a fan of the crunchy root vegetable. Women's health dietitian and ...

If you aren't very familiar with daikon, jicama, or both, you may find yourself wondering what the difference between the two is. Some recipes suggest that you can substitute raw jicama or daikon root ...

Spring is a great time to try a new fruit or vegetable, like jicama (pronounced hic-a-ma). Jicama is a relative of the potato family. It is a popular dietary staple in Latin America and widely grown ...

JicaFoods was founded to sell products made with jicama, a superfood option. The owners were on their way to success and appeared on Shark Tank.

Incorporating jicama into hearty stews adds both nutrition and crunch. In this dish, diced jicama is simmered with beans in ...

Apples grow on trees and are among the world’s most popular fruits. Apples are high in fiber, vitamin C, and various antioxidants. They are also very filling, considering their low-calorie count.