In the introduction to her cookbook reproduced here, the author writes of her childhood in Kenya, of the secret language of cooks, and of fusing new ingredients with old traditions to come up recipes ...

'Cauliflower is the kind of thing that invites company,' says chef Ravinder Bhogal You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...

Recipe developer and now cookbook author Kiano Moju takes pride in her African heritage and Californian lifestyle by fusing the two in the kitchen for tasty recipes. Moju joined us live on her book ...

'Our philosophy is about celebrating our similarities but also the intricacies of our differences,' says chef and author Ravinder Bhogal You can save this article by registering for free here. Or sign ...

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In our series Office Crush, we’re asking people with the coolest jobs to take us to work. Up next, Kiano Moju, the founder of culinary creative studio Jikoni Studios, takes us through a day of African ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

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‘Authenticity is a very subjective concept. Ask 50 people from London to Glasgow how they make their Yorkshire pudding and you will get a different answer every time’ (Rahil Ahmad) Jikoni is the name ...