This is a Tila house favorite and one of the dishes Ali and I had on our first date. We also competed on Guy's Grocery Games making this dish and won best dish of that round, so don't pass this one by ...

Whether you're having a cookout or you're just looking to switch up your normal dinner routine, kebabs are a great way to feed your loved ones (and yourself). Generally speaking, they're relatively ...

Making perfect mutton seekh kebabs at home involves using medium-ground mince, keeping the mix cold, avoiding excess moisture, cooking on medium heat, and resting before serving. Tips include proper ...

chicken kebabs on a plate surrounded by flatbreads, olives, and vegetables - A.J. Forget/Mashed We may receive a commission on purchases made from links. If you are tired of plain old chicken kebabs ...

My grandfather would often use trimmings and other butcher cuts to make shish kebabs (skewers) and feed the family for Sunday lunch. While some folks use beef or lamb tenderloin, I argue it's ...

Ever wondered why chapli kebab is called chapli kebab? The name comes from its distinctive shape and rich culinary heritage, ...

A bright range of seasonings, including soy sauce, fruit preserves, hot-pepper sauce, garlic and ginger, make spicy grilled chicken a nice balance for fruited couscous in this appealing kebab recipe.

Filled with the goodness of chana sattu and tenderness of boiled jimikand, these tender kebabs make for the perfect treat one can enjoy with mini Warqi paratha. Tap next to read the recipe.