Kerala's backwaters offer a unique culinary experience celebrating local seafood and produce through traditional methods. Meals like Kayal Virunnu and Theen Mura honor regional heritage, ...

A few days ago, I overheard a friend say that pho is his all-time favorite food, be it for celebration, comfort or sickness. I understand why — chicken soup is beloved around the world, and Vietnamese ...

Instructions: In a shallow stockpot, heat the coconut oil over high heat. Pop the mustard seeds, then immediately add the kari leaves and onion. Turn the heat down to low, cover the pot, and cook for ...

You don’t have to know the cuisine to feel included at Babaji’s. “You’re welcome to eat with your hands, everyone here does ...

My Malayalam is no better than my Polish. But whether you speak the language of the southwestern state of India or not, much like Polish sausages there are some obstacles in Chicago to exploring the ...

This Onam, go beyond the grand Sadya and discover 10 must-try Kerala delicacies that celebrate the state’s rich food and travel culture. As Kerala celebrates the Onam week, all the spotlight naturally ...

Japi coffee, also known as Chukku Kappi, is a traditional Ayurvedic drink from Kerala that has become a popular winter ...

India Luxury Trains: From the deserts of Rajasthan to the backwaters of Kerala, these trains combine heritage, comfort, and high-end indulgence. Skip the kitchen rush this Karva Chauth. From rich ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...