Pazham pori, or banana fritters, is a beloved street snack in Kerala that’s both sweet and crispy. Made by dipping ripe bananas in a sugary batter and deep-frying until golden, it's a staple at tea ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Kerala's street food scene is renowned for its bold flavours and spices, and one dish that embodies this spirit is the ...