As the calendar year changes and we march into the new year, excitement starts to grow. We have fond memories of time spent with family and friends, telling stories and sharing meals. Yes, a good time ...
I met Monica in 2000 while I was teaching cooking classes. She had moved to a nearby area to pursue a graduate degree. She had come to New Orleans to pick up her grandmother from the airport and get ...
Heat a large enamel-coated cast-iron baking dish over medium heat until hot. Add oil and smoke sausage; cook until browned, about 8 minutes. Add onion, bell pepper, celery, Creole seasoning, thyme and ...
Preheat oven to 400 degrees. Line two sheet pans with foil. Brush foil generously with extra virgin olive oil. Arrange eggplant slices in even layers on prepared pans. Brush tops of eggplant slices ...
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