Chef Sanjeev Kapoor reminisces about his early days in Mumbai, starting as a young chef and rising to Executive Chef at the Centaur Hotel in Juhu at the age of 28. He highlights how those experiences ...

Indian-food lovers in the East Bay have been busy debating the merits of Zaika, the new offering by longtime favorite, Breads of India. Such debates can be very time-consuming. This is, after all, the ...

Khana hails from Russia, Colorado and New York, she has an excellent sense of humor that is counterbalanced with her deep, existential views on life and life’s processes. Khana specializes in trauma ...

Modern Pakistani Dinner Party with Khana When: Feb. 23 at 5:30 p.m. and 8:30 p.m. Where: Frame, Hazel Park What: A pop-up five-course meal Who: Maryam Khan and foodies Why: It’s the Detroit food ...

Continuing our exploration of the best of Detroit’s cuisine, we hit up Maryam Khan, the chef and owner of Pakistani food pop-up Khana, to share some of her favorites. “I’m a self-taught chef and ...