The story of Sri Lanka's most beloved sweetener starts with the kithul,or fishtail, palm tree and a tapper, like 58-year-old Amuvita Gamage Dayasena. The slightly built farmer sharpens his knife on ...
Sri Lanka’s traditional craft of tapping sweet edible sap from kithul palm trees is gaining international recognition after ...
Agence France-Presse on MSN
Sri Lanka's palm-sap tappers ride UNESCO boost
When Sri Lankan mechanic Sarath Ananda left his job in Kuwait to make traditional palm sweets, he never imagined the career ...
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