This is two curries in one. The Gosht is a mutton curry, in this instance made from mutton rib. Saag is spinach, so the second dish is a spicy spinach curry. Then the second is stirred into the first ...

Spinach and anything is a match made in heaven. But combine spinach, lamb and deep and dark spices and the result is a restaurant classic that you have every reason to lick off a plate. I am talking ...

Saag Gosht is lip-smacking curry of juicy and succulent mutton pieces cooked with coarsely pureed spinach and some aromatic spices. It is best served with chapati, naan or even tandoori roti. You can ...

Saag Gosht, also known as Palak Mutton or Mutton Saagwala, is a hearty North Indian curry made with mutton and spinach. Presented by Masala Chai, this dish combines tender mutton slow-cooked with ...

Pressure cook lamb and spinach together and, in a jiffy, you’ll get that soft, thick, oleaginous quality associated with very long cooking times, said Catherine Phipps. This curry – a go-to in our ...

1 Trim off all the fat from the lamb and discard. Cut the meat into large, bite-size pieces and refrigerate until needed. 2 Heat your slow cooker to high. Put the onion, ginger, garlic and chilli into ...

Those of us lucky enough to grow spinach in abundance have been blessed with a rich harvest this summer. With the season nearing an end, put some of it to work for your nourishment by pairing it with ...

This is a gentle, full-flavoured curry of Persian origin. It is worth grinding your own cardamom for an authentic flavour and mixing your own spices for the paste. If time is short, use a good-quality ...

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1. Heat oil in a saucepan on medium. Pan-fry onion and garlic for 3 minutes. Brown lamb in batches. Mix in paste and spices and cook for 2 minutes. Stir in tomato and ¼ cup water. Simmer for 1 hour, ...