Lemon bars may be the perfect summer treat to bring to backyard BBQs, garden parties, and beach get-togethers because they’re easy to eat and so refreshing. Drummond’s Lemon Bars recipe is so simple ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Lemon Buttermilk Chess Pie With ...

This lemon bar recipe is the result of some serious testing. Making them requires only eight ingredients (including salt) and about an hour of your time (not including chilling). I wanted to create a ...

Food blogger and cookbook author Siri Daly is joining TODAY to share a couple of her go-to dessert bar recipes. She shows us how to make citrusy lemon bars and sweet, salty, nutty "magic" bars.

Genevieve Ko’s new recipe adds lemon zest to a snappy shortbread crust for even more lemony brightness and flavor. By Melissa Clark Credit...Linda Xiao for The New York Times. Food Stylist: Hadas ...

Lemon angel bars are my go-to whenever I need to make a super-easy dessert with almost no effort. The fact that they only use two ingredients still surprises me every time I make them. Just stir ...