The Food Network chef’s elegant meal calls for extra-virgin olive oil, linguine pasta, shallots, garlic cloves, frozen shrimp, arugula, salt, pepper, parsley, and of course, zested and juiced lemons. ...

1. Bring a large saucepan or pot of water to a boil over high heat. 2. Meanwhile, put the shrimp and bell pepper strips in a large colander set in the sink. 3. Combine the broth, butter, vermouth or ...

There’s something about pesto that just screams summer. It’s fresh, herbaceous, and a bit spicy thanks to the garlic, and can be made in just a few minutes with fresh basil from your garden. But if ...

If you love pasta like I do, and you also like shrimp, you're going to flip over this tasty shrimp scampi linguine recipe. Jumbo shrimp sauteed with garlic and lemon juice are tossed with linguine and ...

Get ready to tantalize your taste buds with our mouthwatering Lemon Ricotta Pasta featuring succulent grilled shrimp. This easy-to-follow recipe is perfect for family dinners or special gatherings, ...

Get it on the plate. That feels like the mantra when it comes to weeknight meal, especially on a Monday. But there's never anything wrong with starting the week off right with a dinner that comes from ...

Try this easy, savory and comforting dish for dinner. If prime rib or roasted turkey have dominated the menu this holiday season, this bright pasta recipe is a perfect pivot that still packs bold ...