Editor’s note: Due to the production schedule for Pacific NW magazine, this story was written before the state’s “shelter in place” orders, intended to slow the spread of the novel coronavirus, were ...

This recipe by Bomee Ki, chef and co-owner at Sollip, combines a French cake classic with the flavours of Kugelhopf, a festive German Bundt cake. Golden and fluffy, each sponge is enriched with the ...

Give madeleine cookies a colorful makeover, and turn them into adorable cupcake pops. I love cupcakes as much as everyone else, but every once in awhile, you have to change things up a bit. For these ...

This highly buttery vanilla cake is the sunny circle on which you get to design a dreamy skyscape of berry stars and plum-slice half-moons. Fruit baked onto a cake: What could be better? Using a tart ...

It’s fun to surprise guests, especially with an unexpected twist on dessert. It’s even more fun when the dessert in question — a basket of warm-from-the-oven madeleines — actually makes your life ...

Brighter, lighter, less sweet and a little less “grandma” than true rose, the smell of rose geranium is like old rose blended with a touch of citrus, spice, green herbs and a tiny hint of resin. This ...

The madeleine is one of France’s most famous desserts. A mini-cake shaped like a ridged oyster, they’re surprisingly easy to make, and when hot out of the oven, they’re the perfect way to end a meal.

If you are a lover of French Madeleines, you may know Sugar Bowl Bakery. Sugar Bowl bakes five-million madeleines a day in their California and Georgia facilities, and ships them across the USA. I ...