MUCH HAS BEEN made of Marcel Proust's passage on tea-dunked madeleines in "Remembrance of Things Past." One bite reconnected the author to his childhood—"No sooner had the warm liquid mixed with the ...

French madeleines are small, buttery sponge cakes with a distinctive shell shape from the type of pan they are baked in. Although really cute and delicate on their own, you can also use them to make ...

Every year around this time, my mind invariably fills with thoughts of France. In my former life as a cruise director, Tony and I spent several spring seasons sailing around the western coast of ...

Classic French Madeleines are one of the easiest, most delicious little tea cakes you can make. I flavor them with vanilla and lemon for a classic taste, and the iconic shell shape makes them look so ...

Makes 12 madeleines. Resting time: 2 to 3 hours. Baking time: 9 to 10 minutes. Recipe by Fabrice le Bourdat, baker-pastry chef of the bakery Blé sucré, is from “Let’s Eat France!” by François-Régis ...

It’s fun to surprise guests, especially with an unexpected twist on dessert. It’s even more fun when the dessert in question — a basket of warm-from-the-oven madeleines — actually makes your life ...

The other day I came home from the farmers market with so much zucchini the overflow from my refrigerator filled a big bowl on my counter. Every time I walked by I was torn between admiring the still ...

If you are a lover of French Madeleines, you may know Sugar Bowl Bakery. Sugar Bowl bakes five-million madeleines a day in their California and Georgia facilities, and ships them across the USA. I ...