RIDLEY PARK, Pennsylvania (WPVI) -- It's being called the hardest reservation to get right now. Rosemary Restaurant in Ridley Park just opened this summer with a fine dining vibe. Executive Chef ...

The earthy richness of the mushrooms combined with a silky cream sauce and mafaldine pasta makes for a delicious and quick weeknight dish.

Summer may be on its way out, but there's still time to savor the refreshing flavors. Culinary author Odette Williams is joining TODAY to share two light, bright seasonal pasta recipes from her ...

There's a wonderful and robust culture of Italian-American restaurants in the U.S., and every state has its own great hole-in-the-wall Italian restaurant. Be that as it may, most Americans' regular ...

Odette Williams, author of “Simple Pasta: Pasta Made Easy. Life Made Better.” joins the 3rd Hour of TODAY to share how to make two of her favorite dishes from the book. On the menu is spaghetti with ...

Do you know what lumaconi is? How about conchiglie? Not to worry: pasta expert and graphic designer David Rudnick is here to help us all. In a now-viral series of 25 tweets in honor of World Pasta Day ...