Maja blanca is a classic Filipino dessert made with coconut milk, corn, and cornstarch. Smooth, creamy, and lightly sweet.

Filipino coconut pudding maja blanca is a treat that Nae Dizon's grandmother makes for her. Source: Nae Dizon End-of-year festivities in the Philippines are a time to spread love, cheer and most ...

Filipinos are generally sweet – which they say may also explain their love of desserts. Almost every province in the country boasts of its own sweet delicacy: Laguna has its espasol and buko pie; ...

Creamy, light and smooth, Maja Blanca is a Filipino coconut pudding topped with bright yellow corn kernels and toasted coconut curds. Maja Blanca is creamy, light and smooth coconut pudding topped ...

Then, chances are that Maja Blanca, along with Biko, Sapin-Sapin, Cassava Cake, Puto, Cuchinta, and Palitaw, is one of your all-time favorites. Kakanins never go out of style because, for Filipinos, ...

In the end, I guess I just wasn’t surprised. As much as my life orbits around the kitchen, I still get episodes where I am hopelessly lost. I mean, the furniture and appliances are in the same place ...

You can never go wrong with kakanin, so how does having all your favorite kinds served in one 14″ platter sound? Like a good idea. Photo from Kakanin Klub’s Instagram page Check out local bakery ...

Quarantine really is a time for creating new never-before-seen recipes. So far, we’ve covered quarantine food trends like sushi bakes and many a-fascinating desserts that captured the hearts of many ...

Maja blanca is a Filipino coconut pudding made with cornstarch, coconut milk, and sugar. Soft, creamy, and topped with toasted coconut for extra flavor. Ingredients: Coconut milk, cornstarch, sugar, ...