A friend who had just returned from a European tour asked me if I knew how to make clotted cream. Creme fraiche, yes. But not clotted cream, always served with scones and strawberry jam at an English ...
Add Yahoo as a preferred source to see more of our stories on Google. Clotted cream and butter knife - Vladimir Mironov/Getty Images From serving as a fluffy topping for scones to giving baked goods a ...
Many Americans have never enjoyed the heavenly taste of clotted cream, much less attempted to make their own. Known in Great Britain for centuries as well as other Commonwealth countries that share a ...
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