Easy to make and incomprably delicious, tuna and olive empanadas are a must-try recipe. Thankfully, we have you covered.

El Porteño Empanadas owner Joseph Ahearne is familiar with taking risks. In 2008, he left a reliable career in manufacturing to pursue his love of cooking amid a recession. By 2012, he had turned his ...

1. Make the dough by whisking together the flour and salt in a mixing bowl. Add the melted butter, egg yolks, and water to the flour mixture and mix with a wooden spoon until a dough begins to form.

Savory or sweet... flour or corn dough... there are many styles of empanadas from various cuisines around the world. There are the classic Spanish empanadas sometimes stuffed with tuna, Colombian ...

Sonora has two distinct cuisines, one based on the bounty of the land, the other born of the bounty of the sea. The mountainous east is the land of roaming herds of cattle, wild greens grown in river ...

Empanadas are fried, baked or air-fried hand pies that have either a savory or sweet filling, which is very popular in South America. They are also known as empanadillas (or pastelillos), depending on ...

April 8 is National Empanada Day – the perfect excuse for this savory recipe for Cuban-Style Picadillo Empanadas, shared with "Sunday Morning" readers by Nashville-based chef Rita Martinez, a.k.a "The ...

With their flaky exterior and choice of tasty fillings, empanadas are up there with some of the best foods of all time. These ...

Everyone in the world seems to love the idea of wrapped hand-held foods — Jamaican beef patties, Indian samosas, or Cuban pastelitos. But the wrapped food with the best shot at making the top of the ...

Let us now salute a few pinnacles of human achievement -- the great pyramids of Egypt, the internal combustible engine, space travel, the Skip Intro feature on Netflix programs. And meat pies.