Ian Spomer, Lawrence, stands beside a fresh batch of bierocks. The meat pastries are a significant part of Kansas’ culinary heritage. They’re usually filled with cooked ground meat, onion and cabbage.

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat- Gazette. Have you ever had a bierock? Or maybe you know them by their Nebraskan name -- runza. Or perhaps as krautrunza ...

It’s autumn in Kansas, a time when thoughts turn to pumpkin patches, steamy apple cider, corn mazes, and crisp air. Oh, and those heavenly little meat pies stuffed with ground beef, cabbage, onions ...

It’s a Kansas speciality. My husband smokes delicious chicken wings and bakes amazing banana bread. But bierocks—rolls filled with seasoned ground beef and sauerkraut—are one of his all-time favorite ...

Getting your Trinity Audio player ready... Editorial: Owner of massive Elwood Energy plant isn’t waiting for Illinois closure deadlines. They’re literally moving the plant to Texas. Editorial: Owner ...

When you sell bierocks and you live in a town that’s crazy for bierocks, it seems logical that you’d want to be known — first and foremost — for those bierocks. That was the gut feeling that Lori and ...

Add Yahoo as a preferred source to see more of our stories on Google. A well-known Wichita chef is about to launch a new project that will introduce Wichita to his version of the unofficial state food ...