Spread the bread crumbs evenly on large platter. In a shallow bowl, beat the egg with the salt and Tabasco. Form balls, about the size of a walnut, with the boudin mixture. You should have about 5 ...

SCOTT, La. (KLFY) — News 10’s Rodricka Stevens provided an insightful behind-the-scenes look at the process of making boudin. Aubrey Cole, the owner of Don’s Specialty Meats, highlighted that the ...

SCOTT, La. (KLFY) — Boudin! A Louisiana staple with a history of turning scraps into a delicious treat that can be eaten for breakfast, lunch and dinner. Some people describe eating boudin as a zydeco ...

It was the 2022 Boudin Cook-Off and Acadiana Bacon Fest that inspired amateur boudin makers and best friends Jonathan Linzer and Julius Flugence to go pro. Linzer and Flugence, who started making ...