This chutney is a staple in India, eaten with samosas and chaat, as well as being layered on sandwiches. Even with its kick, it is perfect for summer dishes.

Why chutney matters: Originating in India, chutney balances sweet, spicy, and tangy flavors, making it a perfect companion for meats, cheeses, breads, and more. Endless flavor options: From mango and ...

Looking to make quick homemade chutneys without cooking? Try these three recipes that are perfect addition for every Indian ...