Despite the name, sour mash is a fermentation method used by most bourbon distilleries, not a description of how the whiskey ...
These are exciting, fascinating times in the world of American single malt whiskey. In the wake of the category receiving its first genuine definition and outline from the TTB, we’re seeing new ...
Add Yahoo as a preferred source to see more of our stories on Google. If you see “Distilled in Indiana” on a bottle of whiskey, that usually means one thing: the liquid comes from MGP, the ...
Maker’s Mark does one thing and they do it freakin’ perfectly. That one “thing” is a single wheated bourbon mash bill (recipe) for all of their bourbon expressions. Unlike the vast majority of whiskey ...
LOUISVILLE, Ky., Feb. 10, 2026 /PRNewswire/ -- Michter's Distillery will begin shipping the 2025 Edition of Michter's Celebration Sour Mash Whiskey in February 2026, marking only the fifth time this ...
When it comes to a storied American whiskey maker like Jim Beam, the place of origin–Kentucky, obviously–influences products in a wider, more pervasive way than one might initially consider. It is no ...
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