This is an excerpt from Eater’s debut cookbook, focusing on one of the finest tacos in the entire country, care of Veracruz All Natural in Austin. Sisters and Veracruz co-owners Maritza and Reyna ...

Migas is a crumby dish. Literally. The word means “crumbs” in Spanish. It’s also an Iberian recipe that was once popular with hunters and mountain people in the southern Spain and Portugal. From there ...

If you ever find yourself with leftover corn tortilla chips, I have the perfect dish that is delicious and comes together in minutes. Years ago, I would make occasional trips to Austin to visit a ...

Pancakes again? Before you bust out the griddle, consider making the amazing migas with chorizo from Alyssa Rivers’s new cookbook, The Tried & True Cookbook, instead. It’s a savory, filling dish that ...