Tamale pie is an easy one-skillet dinner with ground beef, beans, peppers, and tomatoes under a tender cornbread topping. It’s hearty enough that you don’t need much else on the table, and the whole ...

Most tamale pies consist of a flavorful ground beef base and a cornbread topping, but I decided to go a different route. I layered ground beef and cheese on top of an enchilada sauce-smothered ...

If you’re looking for a hearty casserole-style dish that combines a rich Tex-Mex beef filling with a golden cornbread topping, this is the recipe for you. In the recipe, we […] ...

A comfort food classic, this version dials up the flavor, adding cheddar and jalapeno to the cornbread crust sitting atop the chililike filling. (Andi Berger/Dreamstime) Tamale pie is one of those ...

There’s a certain romance associated with skillet cooking in American cuisine. It conjures campfires or rustic wood-fired ovens, where the cooking vessel must be sturdy enough to withstand the heat.

Tamale pie is one of those retro dishes that anyone growing up in the ’60s and ’70s is sure to remember. Although its name would lead you to believe it’s more of a Latin American dish, it’s hard to ...

In his Spanish column, "Under the Star," writer Ricardo Valdivieso today talks about tamales, a traditional Latin American dish. As a delicious bonus, he includes a recipe for Pumpkin Pie Tamales just ...

This is a recipe that my Great Aunt Mary use to make. I’ve made it since I learned to cook many moons ago…All of the measurements are approximates. LOL I learned to cook but not measure. :o) I will ...