Growing up in an Ashkenazi Jewish American household in the Midwest during the ’80s and ’90s, my earliest Passover memories are not of the story of Exodus but the reality of gefilte fish. It was matzo ...

Having said that, a few spices and herbs can help to complement a fish’s inborn flavor. Oregano and a bit of salt and pepper can do the trick. I often mix these seasonings with the fish before cooking ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and ...