The New Year's Eve Dinner and New Year's Lunch offer an indulgent festive buffet. Highlights include US Roast Beef Ribeye and ...
The Best Buffets in Manila and Cebu, Philippines Cebu and Manila offer extensive options to go on a food splurge, whichever the season. I’ve had the privilege of dining at some of the best buffet ...
It's less than a month before Christmas, and hotels across Manila and nearby destinations are ushering in Christmas with dazzling tree lightings, festive décor and heartwarming celebrations.
MANILA, PHILIPPINES--(Marketwired - Jun 13, 2014) - Sunday is the ideal time to gather friends and family and catch up over a lavish brunch. Enjoy a sumptuous brunch buffet at the Manila Marriott ...
Spiral Manila's new award-winning chef has a French foundation, international training, and Filipino roots. When Spiral Manila announced that they have a new executive chef--a female executive ...
See which hotel buffets in Manila are open to serve eager foodies HERE: Hotel buffets are among the finer things in life that many had to live without during the lockdown. Physical or social ...
If you are looking for a restaurant to bring VIP guests to experience a view of Manila Bay (while it’s still there!), try the Admiral Club Buffet Restaurant. This is located on the ninth floor of the ...
From succulent roasts to delicate sashimi, Okada Manila’s Medley Buffet invites diners to embark on a global culinary voyage. The resort’s signature buffet restaurant is redefining the dining ...
(SPOT.ph) It's that time of the year: Holy Week, at the end of which comes Easter Sunday. And what better way to celebrate the resurrection by feasting on great food? In case you've not made plans yet ...
The home of banana ketchup, Eater’s favorite fried chicken, and arguably the world’s longest Christmas season (it unofficially starts in September), Manila is a huge metropolis made up of many ...
Filipinos never take Christmas Eve and New Year's Eve lightly. Most of us celebrated it the same way for years: slaving away in the kitchen the whole day to cook a Noche Buena (or Media Noche) spread ...
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