This is Foaming at the Mouth, Joshua M. Bernstein’s hopped-up adventures in the ever-expanding universe of beer. And yes, he would like another round, please. From Vermont (duh) to Virginia (huh) and ...

Add Yahoo as a preferred source to see more of our stories on Google. Ed Kent's first few stabs at making maple syrup didn't exactly go as planned. "I think the first time I boiled too long and made ...

The maple sap bubbling away in Ron Davis' upstate New York sugar house is destined for pancakes, waffles, sweets and — for years now — beer kegs. The local syrup adds a touch of woodsy sweetness to ...

CHATHAM, N.Y. — The maple sap bubbling away in Ron Davis’ upstate New York sugar house is destined for pancakes, waffles, sweets and — for years now — beer kegs. The local syrup adds a touch of ...

When it comes to beer, Jerry and Jay Curtiss swear by Bud Light. It’s normally the only brand they drink, but Shepherd Bar and Restaurant owner Kent Roth on Monday urged them to try something new.

Celebrate all things maple, along with some milestone anniversaries, at the Forest Preserve District of Kane County’s Maple Sugaring Days event from noon to 3 p.m. Saturday and Sunday, March 1-2, at ...

Brewer Matthew Perry adds maple syrup to a tank while making maple amber beer at Chatham Brewing in Chatham, New York. (AP) CHATHAM, N.Y. -- The maple sap bubbling away in Ron Davis' upstate New York ...

We independently select everything we recommend. Buying through us may earn us a commission, which supports our work. Only in Canada! Where else could it be a tradition to strap on a toque and head ...

SAN FRANCISCO (CBS SF) -- Fall and beer are perfect pairs, and while I love pumpkin beers, and coffee beers, and spiced beers, Anchor Steam's BigLeaf Maple Autumn Red was my first time sampling a ...

There are only four ingredients needed to make beer: grain, hops, yeast and water. However, just because an ingredient is not needed to make beer doesn’t mean that it should not be used in the brewing ...

CHATHAM, N.Y. - The maple sap bubbling away in Ron Davis' upstate New York sugar house is destined for pancakes, waffles, sweets and - for years now - beer kegs. The local syrup adds a touch of woodsy ...