Bangers and mash is the ultimate British comfort food—hearty, simple and packed with flavor. At its core, it’s a dish of sausages (the “bangers”) served over a bed of creamy mashed potatoes (the “mash ...

Sure, people have found lots of other ways to celebrate St. Patrick’s Day, but those of us who love to honor the Irish roots of the holiday know it’s really all about the food — and a great bangers ...

Ireland's food board's very own recipe for a delicious Irish version of the comfort food bangers and mash. Bord Bia, Ireland's food board, has published this delicious sausage with caramelized onions ...

Chef Billy Parisi, a classically trained chef with over 15 years in the restaurant industry, shared his "easy-to-make" bangers and mash recipe. Promising his bangers and mash is "incredibly simple to ...

Heat a non-stick frying pan over medium heat and add the boiled potatoes, butter and mash smoothly, avoiding lumps. Add the cream, salt, crushed peppercorns, nutmeg powder and mix well. Garnish with ...

This video shows how to make Bangers and Mash — a classic British dish featuring sausages served with creamy mashed potatoes and rich homemade onion gravy. It’s a simple, comforting dinner that’s ...