These cheesy meatballs from “My Harvest Kitchen” are the result of improvising with what’s in the refrigerator.

As much as we love French onion soup -- and we really do love it -- we might love the following riffs even more.

These baked chicken meatballs are packed with flavor and made with lean ground chicken. Lighter than traditional meatballs, ...

One of the best things about cooking is how it can surprise you. Combining sweet with savory flavors, adding a smooth texture to a crunchy one, or using a piece of equipment for something it wasn’t ...

Indulge in a culinary adventure with Chef Bryan Woolley’s tantalizing Meatball Submarine Delights! Bursting with savory flavors and wholesome ingredients, this recipe promises a feast for your taste ...

I must be running with the wrong crowd. Every cocktail party I go to seems to involve hors d’oeuvres that require three hands: one to hold a drink, and two to wrestle the food off a tiny plate and ...

1. Heat a wide skillet or braiser over medium heat and add olive oil. 2. Add fennel and cumin seeds. Stir constantly to toast until just lightly golden brown. 3. Add diced onions and stir to ...

PITTSBURGH (KDKA) -- Rania Harris, of Rania's Catering, is devoting all of February to sandwiches! First up, she's making a hearty meatball sandwich that's the perfect treat to enjoy during Sunday's ...