Preheat smoker to 225 F. Smoke brisket until internal temperature reaches 160 to 165 F, spritzing with vinegar and water mixture as it cooks. Wrap brisket, return to smoker and cook until internal temperature reaches 205 F. Rest in a cooler or warming box for 2 to 4 hours, then slice.

Prepare for your Memorial Day cookout with these recipe ideas, which include seasonal salads, refreshing cocktails, and handheld desserts — plus delicious grilled entrées like steak kebabs, charred chicken tacos,

Memorial Day weekend is almost here, and whether you’re headed to a cookout or exploring Boston, Forcella has you covered.

These no-bake Memorial Day dessert recipes are summery and sweet, perfectly refreshing for a long Memorial Day weekend barbecue.

LANSING, Mich. (NEWS 10 LANSING) — Memorial Day weekend marks the unofficial start of summer, with many families and friends gathering for barbecues and outdoor celebrations. But food safety specialists warn that improper food handling at cookouts can lead to serious health risks.

Memorial Day weekend is the unofficial start of summer in Berkeley County — and if you’re like most Lowcountry families, that means cookouts, lake days, beach trips, and backyard gatherings are about to be in full swing.

It's almost time to fire up the grill for Memorial Day weekend, but you want to make sure you celebrate and cook safely. Here are some tips to keep in mind for this weekend: 1. Take your time. All Texans know that the best brisket has been slow-cooked for ...