Satvik paneer methi gravy is a tasty and healthy gravy made using paneer and methi (fenugreek leaves). This is the satvik version of the recipe, in which onion and garlic are not used. Pair this gravy ...

No one knows better than Chef Narendra Singh that paneer with palak (spinach) is a shaadi made in heaven. The ITC chef cooks his version of Kasuri Methi Palak Paneer with plenty of garam masala, milk ...

Paneer is a versatile ingredient that can transform any simple dish into a rich and flavourful one. Here's a delicious recipe of methi paneer that you can try this winter season for lunch or dinner.

Parathas, a staple breakfast dish, isn't exactly considered a healthy meal to start your day with. However, with little tweaks in the ingredients, one can achieve not only a delicious but nourishing ...

Every week, a cook at Bay Leaf Authentic Indian Cuisine brings 30 gallons of whole milk to a boil. He pours in vinegar, and as the solids separate, he gathers and rinses the curds before pressing them ...

Take the bhurji idea but skip the roti. Crumble paneer and sauté it with onions, tomatoes, green chillies, and a few basic masalas. Then pile it onto toasted bread like an open sandwich. Add a ...