Done well, refried beans' pleasantly starchy, rich, and flavorful character makes it a popular staple in traditional Mexican, Mexican-American, and Tex-Mex cuisines. There are many options to craft ...

For homemade taco or enchilada nights, refried beans are both integral and an afterthought; we focus our attention on the main dish, and heat a can of refried beans on the stove five minutes before we ...

This Homemade Slow Cooker Crockpot Refried Bean Recipe is easy to make and perfect for family dinners. Homemade, oh-so-easy to make, and the slow cooker does all the work for you! Total win-win!

This time of year, I’m on the prowl for dinner in the fewest minutes possible. That’s because, this holiday week, not only am I super busy at work, but I’m prepping dishes each night after work for my ...

We know there's lots to love from Taco Bell's menu, but there's something oddly comforting about the refried beans in particular. Made using pink and pinto beans, they're warm, smooth, and just bland ...

Verde Valle introduces a portfolio of ready-to-eat Mexican food in the United States that offers authentic flavor without lengthy preparation time. The new Isadora Collection includes Original Refried ...

Why do Mexicans put lard in their beans? I don’t know any fit ‘n’ trim Mexicans. Even the skinny ones have a li’l belly. I just made some excellent refried beans with Goya extra virgin olive oil and ...

If you are having a Cinco de Mayo party this weekend, you have no doubt already bought the avocadoes for your guacamole. Perhaps you’re planning on impressing your guests with homemade fish tacos or ...

It was in college in San Diego, California, that Mexican food became my comfort food. San Diego boasts some of the most incredible Mexican food in the country, and I fully indulged in its greatness ...

Growing up in California, a refried bean burrito and hot sauce was a staple lunch that got me through high school and college. After moving to Japan where Mexican restaurants are rare, and a can of ...