Mochi is a bite-size Japanese treat made of sweet glutinous rice flour wrapped around a sugary filling. It’s perfect for a hot day, and thanks to TikTok, it’s easier than ever to make it at home.

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The ultimate Lunar New ...

The mochi dish at State Bird Provisions in San Francisco is close to my heart, as it was one of the first dishes I created for the restaurant. It was born out of a kombu cooking challenge that chef/co ...

-What's up, everyone? My name is Tway. I'm a content creator and chef, and welcome to "Kitchen Etc.," the place where I put viral TikTok recipes to the test. In this episode, we will be testing out ...

Biting into a freshly made mochi ball is all about texture. It starts with the velvety outer layer, gives way to a pillow-soft bite, and finishes with a satisfying, springy chew. This parade of ...

Imo mochi (いももち) is Hokkaido’s genius answer to mochi cravings, using potatoes instead of rice recreate the signature chewy texture. This beloved regional snack combines mashed potatoes with potato ...

There are countless ways to enjoy ice cream — on a cone, in a bowl, on a stick, straight from the pint — though many of these ways require some sort of utensil, be it a straw or a spoon. Mochi ice ...

Another bubble tea shop has landed in the Tacoma area, but this one also bakes mochi doughnuts in six rotating flavors. The joint Bober Tea and Mochi Dough debuted in early October at Green Firs Towne ...