Mochi is a bite-size Japanese treat made of sweet glutinous rice flour wrapped around a sugary filling. It’s perfect for a hot day, and thanks to TikTok, it’s easier than ever to make it at home.

Growing up in Columbus, but born in Hatsukaichi, Japan, mochi wasn’t just a treat-it was a slice of my heritage that I carried with me like the curls in my hair and the ink on my skin. My fondness for ...

Hi Bold Bakers! Indulge in an irresistibly buttery, sweet, and chewy Matcha Butter Mochi recipe infused with earthy green tea and rich coconut. Discover how easy it is to create this mouthwatering ...

There's something about the chewy texture of mochi that makes it wholly unforgettable. It's an experience not many are used to in their desserts, but it is entirely welcome. This popular Japanese rice ...

To say I am persistent would be an understatement. Stubborn is more like it, which is not a bad thing when it comes to mastering a recipe, especially one I plan on sharing with you. So when my first ...

The Osaka-born dessert chain’s signature wobbly warabi mochi – a delicate, jelly-like sweet made from bracken starch – has landed.

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The ultimate Lunar New ...

Mochi is a bite-size Japanese treat made of sweet glutinous rice flour wrapped around a sugary filling. Here are 5 mochi recipes that are almost too pretty to eat. 1. Strawberry Ice Cream Mochi. This ...