I grew up with muscadine grapes. I liked them as a kid and still enjoy them today. In my opinion, they are a southern late summer and fall treat. Not everyone shares in my fondness for this native ...

Add Yahoo as a preferred source to see more of our stories on Google. One-year-old muscadine cane are showing dormant compound buds. These buds already contain next season’s shoots and fruit clusters.

It’s vine time as muscadines and scuppernongs are ripening now. These sour-skinned, but spicy-sweet on the inside native grapes, often referred to as the “Grapes of the South,” are like rutabagas and ...

The purported health benefits—or detriments—of wine seem to change on a weekly basis. Whenever positive news about consuming wine is published, detractors are quick to respond, and eventually it is ...

Florida is home to several native grape species that belong to the genus Vitis. The most common and famous native grape is Vitis rotundifolia, also known as the muscadine grape. Muscadine grapes are ...

Perhaps no other fruit is better adapted to South Carolina’s climate than muscadine grapes (Muscadinia rotundifolia). A cousin of table and wine grapes, muscadines are much more tolerant of our heat, ...

You can’t travel far in Northeastern North Carolina without passing a home with muscadine grapes growing in the backyard. Many of those vines we see have been growing for decades and the care of them ...

Muscadine grapes are typically ready to harvest in the late summer to early fall, such as August and September. While muscadines are sweet and can be enjoyed straight off the vine, they can also be ...

Grapes are one of the oldest and most extensively cultivated food crops in the world. The earliest archaeological evidence of the domesticated grape comes from an area between the Black Sea and Iran.

Muscadines are a grape native to the southeastern United States, known for their unique flavor, sweet berries, and strong adaptation to the region’s hot, humid climate. Typically enjoyed fresh, they ...