1. One day in advance, prepare Marmalade Mess Marinade: Mix together marmalade, ginger, garlic, mustard, brown sugar and black pepper. Cover and refrigerate. 2. One hour before baking ham: Remove ham ...

Preheat oven to 325 degrees. To prepare ham, line a broiler pan with foil. Trim fat and rind from ham. Score outside of ham in a diamond pattern. Place ham on prepared pan. Bake at 325 degrees for 1 ...

Serves about 8Ingredients:2 1/2 pounds cooked ham (low sodium, nitrite/nitrate free)3/4 cup maple syrup, divided2 tablespoons Dijon mustard1 teaspoon orange rind2 tablespoons orange juice1/4 cup Dijon ...

And don't forget those condiments. Put out a spread of something spicy (like mustard), something creamy (like garlic aioli or spicy chipotle mayo), and something sweet (like cranberry sauce or your ...

If you love ham and cheese sandwiches, ham and cheese croissants, or simply eating them by the slice, then this round up of ...

Preheat your oven to 400. Line a sheet pan with parchment paper and set aside. Gently unfold the 2 puff pastry sheets. Place one of the sheets on a work surface and lightly brush the entire surface ...

Grease the interior of a 7-quart oval slow-cooker crock with butter or cover with nonstick cooking spray. In a bowl, mix together all of the dry-rub ingredients. Spread a thin layer of mustard on all ...

There are a few classic food pairings that just feel so right: peanut butter and jelly, bead and butter, coffee and doughnuts. But nothing compares to the most savory pairing of all: ham and cheese!