The bacalao y mofongo on my plate at Tex-Chick is a brilliant jumble of fall colors: ruby red, auburn, burnt orange and bright gold. A dish originating in Portugal, the bacalao — chipped pieces of ...

When Caribbean cuisine enters the chat, Puerto Rican food isn't always the first to chime in, and that's a shame. While maybe not as famous as its beaches, bars, and bioluminescent bays, Puerto Rico's ...

More than 500 years of complex history shines through in Puerto Rico’s cuisine — a dynamic mix of Spanish, African and Indigenous culinary traditions. Many of Puerto Rico’s most famous dishes focus on ...

When Eric Rivera was in solitary confinement in the Santa Rita Jail in Dublin, food kept him sane. He'd sit at a desk, alone, and pretend to be taking orders and cooking at a fantasy restaurant to ...

When Moraima Mora was considering what to open in the Curry Ford West space formerly occupied by Black Rooster Taqueria, a few ideas were floated. All revolved around her native Puerto Rico, but the ...

The Caribbean island’s cuisine combines African, Indigenous and Spanish influences to create dishes of distinction. Puerto Rico imports 85% of its food — an issue that became even more apparent after ...