Common “natural” preservatives such as vitamin C may be linked to a greater risk of high blood pressure and heart disease, a ...

Trans fats found naturally in dairy foods such as milk, butter, and cheese do not increase the risk of heart disease or type ...

As new research links the preservatives in UPFs with increased risk of cardiovascular disease, experts reveal how to reduce ...

Since becoming Secretary of Health and Human Services (HHS), Robert F. Kennedy Jr. has taken aim at coloring compounds in foods, drinks, and medical products, claiming that they can compromise ...

Natural food colors—not just artificial dyes—are associated with an increased risk of Type 2 diabetes and cancer, new ...

You check your labels. You know what to avoid, mostly. Saturated fat, excess sodium, added sugars. But there’s a category of ...