The certification launches under the umbrella of the Food Integrity Collective, the Non-GMO Project's initiative for comprehensive food systems transformation. While Non-UPF Verified addresses minimal ...

Consumers have become more health conscious in the past few decades, which has given rise to the popularity of foods labeled as "organic" and "non-GMO." However, despite a higher interest in these ...

Approvals can now begin on what are termed “negative claims” on labels for meat, poultry and egg products that do not contain bioengineered ingredients or that are derived from livestock that do not ...

Amy's Kitchen, family-owned pioneer of organic prepared food, is part of the Non-UPF Verified™ program, a new third-party certification initiative from the Non-GMO Project designed to identify ...

WASHINGTON — The U.S. Department of Agriculture’s Food Safety and Inspection Service has approved for the first time a third-party certification label that claims a meat product is free of genetically ...

Consumers are seeking out and finding a jumble of certifications, claims, allergen disclosures, "free-from" statements, and more whenever they pick up a product in the grocery store. Two of the labels ...

Labels promising “all-natural,” “organic,” “naturally grown,” “non-GMO” and “free-range” ingredients inform shoppers that the food they’re about to consume is certifiably healthy. Or is it? National ...

BELLINGHAM, WASH. — The Non-GMO Project has published the first version of its Non-UPF Verified Standard certification, a third-party certification that defines what foods qualify as not ...

Rising worldwide demand for plant-based ingredients fuels a decade of expansion and industry leadership.