One of Europe’s most multicultural cities, Marseille is home to a large North African population whose traditional dishes such as Brik pastry — sometimes given a modern twist — have become a key part ...

This article was produced by National Geographic Traveller (UK). On the plate is what looks like a fist-sized, deep-fried wonton, perched on a dollop of deep red paste and paired with a wedge of lime.

Mediterranean food is a sweeping designation that embraces a wide variety of cuisines. One specific region — Middle Eastern, North African — is stepping into Seattle’s crowded food scene. When Omid ...

Cornell Dining is embarking on a month of flavor, history and tradition. In honor of Black History Month, Cornell Dining is hosting a series of special dinners featuring African diasporic cuisines ...

North African cuisine is far from one-note: Morocco is famous for its fragrant tagines; Tunisian dishes are often punched up with fiery harissa; and in Algeria, slow-cooked couscous plates and stews ...

Starter, main course, dessert? Not here. You can approach L’Afrique Cuisine en France (African Cuisine in France) from any angle, and you’ll find Africa-inspired recipes, interviews, portraits, ...

Once a pop-up operation, Tarik's North African is now a brick-and-mortar restaurant in downtown Knoville. The lineup is rooted in Algerian, Moroccan and Tunisian cuisine. Tarik's North African serves ...

The Knoxville Smokies partnered with Iron Forge Brewing Co. to create a team beer. Tarik's North African Food has signed a lease for a brick-and-mortar restaurant. The Hummus Republic is coming to ...

Afrobites, a restaurant operating out of food trucks in Little Rock and Conway, serves delicious, authentic food from across Africa, and it recently announced expanded operating hours and new menu ...