Angie Dudley, a.k.a Bakerella is the author of the New York Times Best Selling book, Cake Pops and creator of Bakerella.com. Visit PEOPLE.com on Fridays for her dish on desserts. These cupcakes almost ...

Nutella desserts have a way of disappearing fast, and there’s a reason for that. Once one shows up on the table, it rarely sees the next day. From no-bake treats to oven-fresh favorites, these ...

You’re only a few pantry staples away from this decadent treat. Even better, it doesn’t require a single second of cooking—just a whirl in the stand mixer and a stint in the fridge. BRB, buying all ...

1. Preheat the oven to 325 degrees. 2. Line a 12-cup muffin tin with paper liners. 3. Whisk together the flour and salt and set aside. 4. With an electric mixer in a medium bowl, beat the butter until ...

It turns out there are a number of exciting ways to eat Nutella, and not all of them are straight out of the jar with a spoon (come on, I know it's not just me). Everyone's favorite chocolate and ...

People go nuts for Nutella. Last year, for instance, a gang of thieves in Germany managed to rob five metric tons of the chocolate-hazelnut spread from a trailer in the town of Bad Hersfeld. RECIPE: ...