For veteran readers, you know at this point here at Skillet, we’re big fans of savory oatmeal. Bring on the eggs, meatballs, and MSG, please. And why stop there? Oats are your canvas, and today, we’re ...

With a fiber-rich oatmeal cookie base and a protein-packed cream cheese-greek yogurt frosting, this satisfying dessert is a nutritious new take on classic cookie cake. In this video, Matthew Francis ...

To make the dill mayo, add 2 tsp dill, 3 TB mayo and 1 tsp lemon juice to a small bowl and set aside. Heat a cast iron skillet or a griddle on medium heat and spray with oil. Combine the remaining ...