The new Peruvian restaurant on H Street NE, Ocopa, set sail with two strengths. One is a chef, Carlos Delgado, who knows whereof he cooks, having grown up in the port city of Callao, west of Lima.
Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...
If you’ve never eaten Peruvian cuisine, allow me to give a primer. Actually, forget that—I don’t have the space to delve into all the complexities of this great cuisine. In the interest of speed, ...
Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...
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