Ask any omnivore what their favorite meat is and you can bet chicken will be at the top of the list. This universally beloved meat is a powerhouse of protein with endless flavor opportunities. Salt ...

Chicken thighs have finally gotten their due in the kitchen, and for good reason. They are, in our estimation, the best option for most cooks (and we really love chicken dinners). They are inexpensive ...

Had your fill of chicken breasts but still want poultry for dinner tonight? Time to consider some juicy and super-flavorful chicken thighs. The good news is that thighs tend to be much cheaper than ...

Preheat oven to 425°F with racks in top third and lower third positions. Set an oven-safe wire rack on a large rimmed baking sheet. Pat chicken thighs dry. Sprinkle 2 teaspoons kosher salt evenly over ...

Quick and simple BBQ Boneless Chicken Thighs are ready in 30 minutes. These grilled chicken thighs are moist and juicy, ...

Let’s make a deal: No more dry, tough, bland chicken breasts for dinner. Instead, it’s time to embrace moist, flavorful dark meat chicken thighs. Chicken thighs, readily available at most grocery ...

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Like many home cooks, I keep a kitchen garden planted with herbs during the summer growing season. I have a pretty good hand with basil and rosemary, and my parsley generally does pretty well, too.

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"It’s a big-flavor dish amplified by the char of the grill and soothed by the tart, acidic chill of the yogurt sauce," says the chef and host of Andrew Zimmern’s Wild Game Kitchen With his new Outdoor ...