Less than 1% of U.S. farmland is certified organic but it's what consumers want. Last year, U.S. organic food sales grew 5.2% ...

The benefits are economic, too. Across Iroquois Valley's portfolio, midwest organic farmers are earning roughly $30 more per acre for their crops than their conventional counterparts, proving that ...

An upcoming organic farming conference will assist growers thinking about transitioning to organic farming and those that are newly certified organic farmers. This one-day conference will focus on the ...

The UN’s Global Industry Summit underlined the benefits of partnerships for companies in the Global South on Monday, ...

Organic farmers Janet and Terry Jacobson say genetically modified crops are threatening their way of life. On their small Langdon, N.D., farm, the Jacobsons grow wheat, oats, sunflowers and millet ...

A&A Organic Farms, Watsonville, CA, is announcing the arrival of its 2025 Mexican Organic Eureka Lemon Season, sourced from ...

University of California Cooperative Extension will hold a webinar on managing nitrogen in organic annual crops Dec. 9 from 9 a.m. to 2 p.m.

Organic Cotton Accelerator (OCA) has placed policy, financing, and market development at the centre of discussions for ...

Lilac Ridge Farm in Brattleboro is one of the 150 or so certified organic dairy farms left in the state of Vermont. Organic dairy farmers are in crisis. Costs are way up for fuel, feed and fertilizer.

While many families head to grocery stores to prepare for Thanksgiving, some shoppers are buying local at the Rosemary Beach ...

The Irish Stew Podcast chats with Pippa Hackett and Margaret Edgill of Co Offaly's Mount Briscoe Organic Farm.